Where it began
Like any kid, I had a major sweet tooth. Growing up my mom made the staples, but as I got older I wanted to learn for myself. My late grandparents were big into baking, so I would go through their recipe book and try to recreate my dads favorites. (His favorite is his mothers’ chocolate orange drop cookies, which I exclusively only make at Christmas now.)
I quickly learned that unlocking that moment when someone takes a bite of food and instantly falls in love is quite addicting. In addition, learning not only how to bake but the science behind it is a thrilling experience. Plus, you get to eat your science experiments.
How it’s going
Over the years, I’ve worked in a lot of different places. Bakeries, resorts, restaurants, and grocery stores, to name a few. I also did a few semesters of baking and pastry school.
I finally bit the bullet last year and started my own home-based bakery business in order to have the freedom of creativity. It’s been great selling at farmers markets and making so many great connections with customers!
Where We’re Heading
I am so excited to share that I’m starting a food trailer! It’s always been my dream to start a mobile bakery business, so that no matter where I go, I can always be of service. Stay tuned for all kinds of details!
Get in touch
Joannah’s Baked Goods will be open year round to cater to your dessert needs, but Brunch with the Baker will have its own website and Instagram so you can tag along on all of my crazy adventures. So let’s go, it’ll be sweet!
brunchwiththebaker.com
Joannah's Baked Goods 